This cream cheese frosting goes so well with the tomato soup spice cake found on this site, but is so versatile, you can use it on any cake, danish, or cinnamon roll.
1 8oz package softened cream cheese
2 TBSP milk
1 tsp vanilla extract
1 16oz package confectioner’s sugar
*Beat the cream cheese, milk and vanilla with an electric mixer
*on low, slowly add in sugar and beat
-keeps a few days in the refrigerator