I love making this recipe in the summertime, but it’s good any time. The apple cider vinegar is what makes this so fresh tasting. There are no boring flavors here! What I love about this recipe is that you can dice up any veggies you want and throw them in.
1/3 cup apple cider vinegar
1/3 cup sugar (seems like a lot, but necessary to the recipe)
1/4 cup olive oil
1 tsp salt
1/4 tsp black pepper
1 15oz. can chick peas, rinsed and drained