Category Archives: seafood

Shrimp in Vinaigrette with Mandarin Orange

Every December I get together with some wonderful women for a day of cookie making and fantastic food.  One dish that’s always served is this shrimp in vinaigrette – a recipe I could not leave without.  It’s totally tweakable – you can add other fresh veggies you like or use some of the liquid to dress other salads.  This can be made to be eaten immediately, but it tastes even better the next day.

3 lbs large shrimp. uncooked, shelled and deveined
2-3 c...
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