Category Archives: Gluten Free

Gluten Free Banana Bread

photo-9

I love banana bread, but for it to be share-worthy, it has to be moist and has to have a strong banana taste. My friend Lindsey posted her favorite recipe on her blog, The Pressured Cooker, and it was exactly what I was looking for. I converted the recipe to use gluten free flours and it was equally delicious. I usually add two tablespoons of chia seed for extra fiber, but you can omit them...

Read more

Gluten Free Scandinavian Almond Cake

photo-8

For this recipe, I took the traditional Scandinavian Almond Cake recipe and played with different gluten free flours.  I liked this combination, as it yielded a texture and taste similar to the original recipe.  So far, this recipe has been a hit.   Though the ingredients can be on the expensive side, it’s fun to experiment.  If you try other flours, I would love to hear how they turned out!

1 1/4 cup sugar
1 egg
2 tsp pure almond extract
2/3 cup milk

Read more

Baked Oatmeal

photo-7

You will love this baked oatmeal recipe!  If your only experience with oatmeal has been with those little instant packages, you are in for a nice surprise here.  This oatmeal is moist without being mushy and it’s full of flavor.  This recipe will realistically yield about three servings, so if you are doubling it, use an 8×8 pan instead.

Baked Oatmeal

1/2 cup + 1 TBSP milk

1/2 cup sugar

3 TBSP melted butter

1 tsp vanilla

1 egg

2 TBSP canola or vegetabl...

Read more

Gluten Free Oatmeal Chocolate Chip Cookies

photo-2

No one will know these are gluten free! These are delicious!

1 cup (2 sticks) unsalted butter, softened
1 cup sugar
1 cup brown sugar
2 eggs
1 tsp pure vanilla extract
1/2 cup BLANCHED almond flour (I do not recommend almond meal – see Honeyville link on this site)
1/2 cup coconut flour
1/2 cup brown rice flour
1/2 tsp xanthan gum
1 tsp baking soda
1 tsp salt
3 cups gluten free oats
1 cup gluten free chocolate chips

*preheat oven to 350
*beat butter, shor...

Read more