Monthly Archives: March 2014

Eye Shadow Primer

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I have been blessed/cursed with oily skin. The blessing is that my skin is thicker and less wrinkly. The curse is that it’s a challenge to keep makeup on my face. For years, no matter what liquid eyeliner I have used, my oily lids always eat it up. Even Bobbi Brown’s famed gel liner came off within hours – the saleswoman said that never happens…
I don’t wear eye shadow, but thought I would give an eye shadow primer a try...

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Gluten Free Banana Bread

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I love banana bread, but for it to be share-worthy, it has to be moist and has to have a strong banana taste. My friend Lindsey posted her favorite recipe on her blog, The Pressured Cooker, and it was exactly what I was looking for. I converted the recipe to use gluten free flours and it was equally delicious. I usually add two tablespoons of chia seed for extra fiber, but you can omit them...

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